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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Use this for your favorite hot-pot dishes
We've chosen six sakes to chill out with at home or in your backyard
Capacity:18
Originally launched at our shop back in 2012
Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji)
Chuko Yokka Koji Awamori (BTL 720ml) hasami incense Use this for your favoriteThis awamori is made using a four day koji propagation, rearing the magic microbes up to be lean, mean, flavor machines, imparting an almost explosive intensity of flavor to this awamori. This spirit is bright, floral, grassy, and everything in between. Spending no time in clay pots, Yokka Koji is bottled directly from the tank shortly after distillation. Awamori is famous for its aging process, and prized expressions often have spent years and years