Vocational Placement Kit-FBP50218 Diploma of Food Safety Auditing MSA Core units BSBSUS401 Implement and

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FDFFS4001A Supervise and maintain a food safety plan FDFOHS4002A Maintain OHS processes SITXHRM001 Coach others in job skills Elective units FBPRBK3005 Produce basic bread products FBPRBK3011 Produce frozen dough products FBPRBK4007 Assess and evaluate bread products BSBSMB405 Monitor and manage small business operations BSBSMB407 Manage a small team SITHPAT005 Produce petit fours SITHPAT006 Produce desserts If you require RPL Kits with comprehensive benchmarking

prepare and administer a construction contract CPCCBC4004 Identify and produce estimated costs for building and construction projects CPCCBC4005 Produce labour and material schedules for ordering CPCCBC4006 Select

wheel and rim assembly applications If you require RPL Kits with comprehensive benchmarking

circuits UEENEEE107A Use drawings

and Access

Vocational Placement Kit-FBP50218 Diploma of Food Safety Auditing MSA Core units BSBSUS401 Implement andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.