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Tasting Notes: Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal
irresistible notes with a touch of sweetness
which adds older tequila reserves to the blend to achieve extraordinary smoothness and complexity
Aged for at least 3 to 5 years in “Oloroso” white oak barrels
Garnish with orange or cherry for a classic Hurricane vibe
Mal Bien Victor & Emanuel Ramos Madrecuishe Mezcal (750 ml) peanut butter Tasting Notes: Barrel aging naturallyMengoli de Morelos, Miahuatlan, Oaxaca. Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatln District of Oaxaca, an area famous for its strong tradition of agave spirits abundance and diversity of A. karwinskii sub species (bicuixe, madrecuixe, tobaxiche, etc.). They are related to the neighboring Cortes family via Victors wife (Emanuels mother), Cleotilde, whose sister Cesilia is married to
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