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sherbet and granola
we transferred this whisky directly into a 1st fill Port barrique for the remainder of its maturation
dried flowers and bacon fries
leaps and trills
With water we found gingery notes
Cask No. 4.246 Cognac sherbet and granolaCask No. 4. 246 Rusty claymore washed up on the beach Highland, Island Aromas of singed orange peel, Jolly Rancher cinnamon fire hard candy as well as grapefruit and ginger potpourri at first before a rusty iron claymore and a quill bureau made out of reclaimed fir appeared. On the palate it felt like one big aromatherapy treatment inhaling fruity (mango and papaya) as well as floral (heather and lavender) essential oils with a cup of Russian Caravan
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