The somewhat lighter flavour profile and convenient block form make this a great everyday drinker and also serves as an excellent introduction to those unfamiliar with ripe pu'erh tea
A supple mouth-fill with a medium to full body
Food Acid (Ascorbic Acid)
it starts out as being simply tea in its first year
What if there was a way to combine the higher grade and unique flavour components of an Oolong tea with the mellow and health-promoting elements of a Dark tea
Snowy Mountain (Daxueshan) 2009 NET WT.:25g Sampler The somewhat lighter flavour profileSUMMARY Type: Raw Pu'er Tea Cultivar: Da Ye Zhong () Origin: Daxueshan, Yongde, Lincang, Yunnan, China Herbal, Menthol, Honey An aged Raw Pu'erh made from young, Spring 2009 wild tree leaves from Daxueshan Shan, and pressed into cakes in 2016. Having been aged for over a decade since its initial production has allowed this tea to develop a more mellow, rounded and mature flavour, especially when compared to younger, fresher Raw Pu'er teas. TASTING