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when pouring into the glass
pear orchards and grass)
barbecued salmon and the sweetness of honey
The delightful nose gave impressions of a wealthy Arabian prince’s tent – leather and rugs
The nose (true to the distillery name) took us to a perfumed garden on a sunny day – herbs
Cask No. R11.1 Juicy oak & vanilla when pouring into the glassCask No. R11. 1 Spicy sweet goodness Jamaica The initial aroma was described by some Panel members as funky whilst others visibly reclined and relaxed. Plenty of dark fruits, toffee, caramel, toasted marshmallows before the nutty creaminess of rum baba with poached pineapple and Chantilly cream emerged. A mouth watering refreshing, although with a distinct heat of Szechuan pepper, made this quite an experience tasting neat. Adding some water the nose
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