Pay in 4 interest-free payments of $25.50 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
and a lingering finish
Perfect for high heat cooking
Weight: American Wagyu Tenderloin steak cuts weigh approximately 8 oz
made from marinated choice cuts of Angus Sirloin Flap
subtle sweetness
AMERICAN WAGYU TRI TIP Wet Steak and a lingering finishSource: Idaho Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range). Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the upper Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire. American Wagyu beef features a buttery texture, complex
US$ 210.00
US$ 210.00
US$ 2200.00
US$ 1900.00
US$ 1900.00
US$ 1600.00
US$ 2800.00
US$ 2200.00
US$ 7497.50
US$ 7597.50