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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Rest the meat before carving
This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine
Traditional Italian style free range Tamworth pork shoulder rib-eye roast with crackling
Free range Tamworth pork
It is oven-ready
Grass fed beef rump steak 6 pack (chllled, 21 day aged) Size:6 x 450g steaks (the thickest steaks) Rest the meat before carvingA prime steak cut, tender, juicy, with intense flavour, suitable for frying, grilling and barbecuing. Rump steak is our favourite steak because of its depth of flavour. Rump is well marbled the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender. Our rump steak is aged for four weeks to deepen the flavour and tenderise the meat. We offer three steak weights a 200 g steak (6 7 ounce steak) this will be
US$ 89.99
US$ 49.00
US$ 425.00
US$ 60.00
US$ 39.90