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Measuring H 2 O 2 scavenging activity in food and biological fluids is critical, and various assays have been developed for this purpose

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(2011) Laser procedure turns brown eyes blue, scientist says

This study first demonstrated that with the exogenous application of 5-oxp, the heat tolerance of perennial ryegrass was effectively improved, as manifested by the increase in leaf Chl content, F v /F m , and antioxidant enzyme activity, as well as the reduction in EL and H 2 O 2 production under heat stress

importance of ascorbic acid, ergothioneine and glutathione