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Material: Hinoki wood
made with aloha on Oahu
The sauce is then aged for a minimum of 5 years in enamel tanks prior to dilution to develop these flavors into the mature and well-rounded expression in the bottle
But for more practical reasons
Akabu Shuzo is guided by their motto Creating a New History
Jozen "Indigo" Junmai Daiginjo Sake (BTL 720ml) Kozuru Kuro Material: Hinoki woodHighly polished and refined, this sake is a cornucopia of fruits like melons, pears, apples, and bananas with a velvety rich texture that lingers for a long time. Enjoy its aromatics in a wine glass. Pair with lighter foods like avocado, shrimp, and chirashi sushi. Features Brewed in Niigata, Japan by Shirataki Shuzo Junmai Daiginjo Seimaibuai (rice kernel remaining): Yamadanishiki 45% SMV: +2 Acidity: 1. 3 ABV: 15% 24 fl oz (720ml)
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