Grass-fed Boneless Rib Eye Weight:12 - 14 oz combining the superior marbling of

combining the superior marbling of Prime grade with the robust flavor profile of the shoulder cut

breaking down muscle fibers and concentrating flavors

this steak is packed with intense flavor and tenderness that only dry aging can achieve

This exceptional cut combines the robust flavor of sirloin with the tenderness typically associated with higher-end steaks

It's a boneless steak with abundant marbling

Grass-fed Boneless Rib Eye Weight:12 - 14 oz combining the superior marbling ofGrass fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow. It's a boneless steak with abundant marbling, making it incredibly tender and juicy. As the name suggests, Grass fed Rib Eye is sourced from cows that are raised on a diet of grass, resulting in a healthier and more sustainable meat option. The perfect balance of marbling to lean meat makes for a tender, juicy steak, with half the fat content of its cousin,