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and a crown of tangy raspberry crumb
A little green
dark chocolate shards and glace cherries
small % amount of alcohol
Whether it’s “Happy Birthday
Chocolate, Peanut and Orange cream Croissant cakes and a crown of tangyA bold twist on a classic, this croissant is anything but ordinary. Flaky, golden pastry layers are filled with rich vegan Belgian chocolate, roasted peanuts, and a zesty orange infusion that cuts through the decadence just right. Its sweet, nutty, citrusy and entirely plant based. Perfect for those who want their morning pastry to make a statement.
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