Blackberry Fruit Tea zaatar Contains sulfites) and silicon dioxide

Contains sulfites) and silicon dioxide (anti-caking agent)

Honey-Glazed Pork Chops: Combine Fossil Creek Fusion with honey and a touch of soy sauce for a sweet and savory glaze

Celery Salt: Rim your glass with celery salt for a classic Bloody Mary touch

6 oz Jar Roasted Garlic Seasoning

and sauces for a burst of flavor

Blackberry Fruit Tea zaatar Contains sulfites) and silicon dioxideA wonderful blend of blackberry leaves and black tea. Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200 212 degrees F). Steep for 3 5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.