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The texture was silky yet viscous and laden with spicy oak
The taste was like a big bear hug
leaving spiral traces of smoky cicatrisation
After being matured for 20 years in an Oloroso butt it was transferred to a 1st Pedro Ximinez butt for the remainder of its maturation
Colour: Reddish-brown henna
Cask No. 1.200 Islay The texture was silky yetCask No. 1. 200 Enigmatic and masculine Speyside, Spey An interesting nose; floral, pot pourri and grassy notes balanced fruitiness (pineapple, blackcurrant, raspberry, foamy bananas). We also discovered a contrapuntal interplay between sweetness (syrup sponge, white chocolate, vanilla, toffee) and charred oak and clove. The palate was muscular, powerful and tasty; masculine flavours of balsamic, aniseed, pepper and various toasted notes (hazelnut,
US$ 19.95
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US$ 29.00
US$ 11.95
US$ 600.00