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then pressed before dryness into predominantly old French oak
A very savoury Aroha from with chanterelle mushroom and white truffle aromas dominating the bouquet
creamy fruit aromas
and green applecarried by Sancerre’s signature acidity
Using the finest Chardonnay from Drumborg
Domaine de La Madone Fleurie 'Madone' Saint Clair then pressed before dryness intoThe palate is silky, lifted, and redfruited, opening with fresh cherry, wild strawberry, and raspberry. The fruit feels bright and supple, shaped by Fleuries highgranite slopes and the warm 2019 vintage. A midpalate of rose petal, red plum, and subtle spice adds gentle complexity, while the tannins remain fine, soft, and lightly grippy, giving just enough structure to frame the fruit. A thread of granitederived minerality brings freshness and lift. As
US$ 1238.00
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