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toasted almond and delicate mineral notes
after being drawn from the vats
according to the daily tastings
The vines planted on sandy soils which are nearly limestone
The fermentation lasts 5-8 days
Celler Malondro 'Besllum', Montsant, Spain 2011 Oregon toasted almond and delicate mineralCeller Malondro Joan Carles Estivill is the third generation to tend the family vineyards. The vineyards are located in Cornudella del Montsant, the highest village in the appellation. He is passionate about his vineyards and only founded his boutique bodega after the region received denomination of origin status. He leaves the wine making skills to his young winemaker, Ramon Valls, who does all of the winemaking in the bodega. Joan Carles developed a
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