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long and persistent
with well-balanced acidity
and used French oak barrels
aged 12 months in oak
Grapes are hand-picked and fermentation occurs in temperature controlled
Quinta de Saes long and persistentMade mostly from a field blend of indigenous varieties, with a small portion of Touriga Nacional and Alfrocheiro, and aged for 2 years in French oak. This is an intensely aromatic wine, characterized by ripe fruit and spice, with a deliciously long finish. Certified Organic. Tasting Notes: Aroma: Fresh cherry, pomegranate, candied violet, rose petal, and flint Palate: Elegant and fresh, featuring floral and spice notes around a core of bright cherry