Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) Cook rib eye steak on

Cook rib eye steak on a BBQ or cast-iron pan

Cooking Instructions

Rump cap is a fabulous choice for the family dinner roasted over some hot coals

or throw it on the grill — the secret to cooking an eye fillet steak is searing hot heat and simple seasoning

Place it in your smoker at 110 C for two hours

Grass Fed Beef Scotch Fillet Steak (Approx. 300 gram x 2) Cook rib eye steak onWe like our scotch thick and juicy. Our scotch is full of flavour coming from the 3 4 marbled white gold through that rich flavour only loved cattle being brought up on grass can deliver. At approximately 300g each this steak will not disappoint. Two steaks per tray. Cooking Instructions BBQ it, pan fry it, or throw it on the grill the secret to cooking an eye fillet steak is searing hot heat and simple seasoning Remember to let your steak rest so the