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lobster pots
banana cake
malty fatness
You are feeling very sleepy
pine resin and Manuka honey on burnt toast
Cask No. 68.91 Lightly Peated lobster potsThe nose instantly evokes leather boots dancing on a wooden floor; also muscovado, tea chests, blackcurrant bushes and candied orange slices. The palate experiences a big bold red wine, cherry Tunes, sugared almonds and Brazil nuts, with a lingering finish of tobacco, menthol, ginger, nutmeg and clove. The reduced nose finds treacle, brandy snaps and sweet toasted coconut. On the palate we are now back in the flamenco tavern manchego, matured Serrano
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