Ranch dip is a creamy and tangy condiment that has become a staple in households across the United States
A low, open back introduces a touch of allure, balancing the simplicity of the front
Its easy to make, so flavorful, and tastes better than store-bought
And it lets me pay homage to some of those sweet, precious memories
or dairy free 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil 1 tablespoon rice vinegar 1 teaspoon garlic, minced 1 teaspoon anchovy paste teaspoon kosher salt teaspoon ground black pepper Crispy Shallots: 2-3 tablespoons extra virgin olive oil 1-2 shallots, thinly sliced Salad: 4 cups romaine, chopped 2 cups butter lettuce, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh tarragon, chopped 1 avocado, sliced or cubed cup feta cheese, crumbled, sub dairy free option 2-3 tablespoons parmesan cheese, grated or shaved, sub dairy free option 4-5 green onions, sliced 3 cups english cucumbers, sliced Instructions Make Dressing : Add all ingredients to a food processor