Mt. Difficulty Sauvignon Blanc Estate Size:6 Bottle Case 6x75cl The palate is medium-bodied with

The palate is medium-bodied with supple tannins and a fine line of acidity

Although this Champagne suggests a richness normally associated with Pinot Noir

the two main varieties grown are Vranec (red) and Smederevka (white)

Cepas Centenarias

the latter being the primary grape

Mt. Difficulty Sauvignon Blanc Estate Size:6 Bottle Case 6x75cl The palate is medium-bodied with17. 95 per bottle ABV 14% Tasting Notes Hand harvested from the Templars Hill Vineyard in the Bannockburn area of Central Otago. The grapes are gently pressed and cold fermented in stainless steel and left on its lees for two months to retain maximum varietal fruit character and complexity. Herbaceous aromas combine with ripe gooseberry on the nose. The palate is full of citrus and grapefruit flavours intermingled with cut grass and a long tropical