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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Diameter: 7
mostly found in Sweden and Finland
digestive system and overall wellbeing
but also pitas
Everything from taking care of your SCOBYs to how to brew new tastes you've never had before
Koji Spores - Aspergillus oryzae koji Diameter: 7You will receive: 4 grams Aspergillus oryzae spores Instruction Sheet on HOW TO make your koji Instruction Sheet on HOW TO make miso once you have made your koji Koji is a fermentation starter originating in Japan Koji refers to a grain (usually rice or barley) that has been inoculated with a type of mold called Aspergillus Oryzae or koji kin. While yeast is the magical key to many Western food favorites wine, bread and beer for example molds and