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giving depth
The Demerara and toffee-sweet palate was smooth and juicy – muscat grapes
The palate was initially juicy
Adding water brought out aromas of blueberry
The inclusion of water created a deluge of seashore complexity
Cask No. 46.150 Speyside giving depthThe warm and deeply nostalgic nose was filled with rhubarb and apple crumbles, boozy trifle, quivering fruit jellies and lovely notes of marzipan, fruit scones slathered with blackcurrant jam and a hint of beurre noisette. Water brought out peach blinis, caramelised strawberries and a densely booze sodden black forest gateau. The neat palate had the seductive ease of a mature sweet wine, with delicate tannins, light red fruit acidity, peaches flambed