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Herbs for Stuffing In this slow cooker stuffing, I use fresh parsley and dried sage along with poultry seasoning

Once youve nailed the dressing, chop up some baby romaine (its a bit sweeter and crisper than regular romaine), crush some croutons and sprinkle them in like salt, and throw in a generous handful of shaved parm

Prepared dressings were largely unavailable until the turn of the century

I always buy unpasteurized ACV which is fermented food with small amounts of live microbes

It is harmless, but you will need to let the dressing sit at room temp or put in the microwave quickly (5-10 seconds) to return to a liquid state