Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells Meat Slicers 18-Inch Shaft

18-Inch Shaft

Large 24 x 24 x 14-inch bowls handle pots

Add extra hanging capacity to a 60-inch table-mounted pot rack with a compact add-on bar built for organized

Deep-drawn 304 stainless steel bowls deliver strength

Includes two 14-inch posts with supports and one row of 21-inch single shelf brackets

Eagle Group SDHT2-120 33-Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells Meat Slicers 18-Inch ShaftEagle Group SDHT2 120 33 Inch Stainless Steel Electric Open Base Hot Food Table with 2 Dry Wells 120V, 1 Phase, 1 kW, NEMA 5 15P A compact stainless steel holding table with two dry wells, infinite heat controls, and a built in cutting board for efficient serving line workflow. Two 12 x 20 inch dry wells are designed to hold preheated foods at serving temperature. Heavy gauge 430 stainless steel top and body provide durable commercial construction.