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Following a 12-month maturation period
Approximately 40% of the wines are fermented and matured in demi-Muids Bourguignons and are offered with a very low dosage in order to keep all their quintessence
Drink now through 2029
with a chalky texture
and blackberry
Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru 2019 Subscription Following a 12-month maturation periodA grand expression of Burgundys finest, this Corton Charlemagne blends fruit from Les Languettes (80%) and En Charlemagne (20%). The 2019 vintage reveals a reticent nose of green apple, lemon lime, and anise, unfolding into a suave, bone dry palate with citrusy depth. Rated 95 100 by Jasper Morris for its "harmonious balance", its built for cellaring (Drink 20312042) and exemplifies PYCMs signature precision and power.
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