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pale-yellow powder from dried and milled fresh lemon juice
delivering the characteristic pungent-savoury flavour and organosulfur compound profile in a stable
Key bio-actives: Sphaeranthin
A clean-label botanical flavouring across food-grade and supplement product development
and grain-based ingredients across food-grade and nutraceutical formulation categories
Morinda Citrifolia Noni Extract Powder | Indian Mulberry Extraction Ratio:10:1 pale-yellow powder from dried andProduct Overview Common names: Indian Mulberry, Great Morinda, Cheese Fruit, Nono, Ach Botanical name: Morinda citrifolia L. Plant part: Fruit Key bio actives: Polysaccharides, Iridoids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Low temperature drying milling Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and
US$ 192.00
US$ 105.50
US$ 105.50