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Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit
balanced evaporator coil for efficient operation
this utility station combines a durable stainless steel worktop
Heavy-duty stainless-steel construction is easy to clean and built for durability
1/2 inch thickness offers a sturdy
Eagle Group Straight Clean Dish Table, 24" x 30" x 43-1/2", Right-To-Left, 16/430 Stainless Steel Top Commercial Pizza Ovens Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-InEagle Group Straight Clean Dish Table, 24" x 30" x 43 1 2", Right To Left, 16 430 Stainless Steel Top 8" backsplash, galvanized legs and crossbracing, adjustable metal feet This straight clean dish table is built for efficient right to left dish handling with a durable stainless steel top and an 8 inch backsplash. Straight clean dishtable layout supports right to left workflow. 16 430 stainless steel top provides a durable, easy clean work surface. 8
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