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“India were the toughest of competitors
The whole-bunch percentage is obviously high
the kind Derieux handles with finesse
ginger spice and a touch of cream
it takes on the perfect expression of taffeta wine over the years and decades
Latta ‘What‑a‑Melon’ Ugni Blanc “India were the toughest ofThe palate is bright, juicy, and ultrarefreshing, opening with watermelon flesh, strawberry, and pink grapefruitcarried by fresh, lively acidity that keeps the wine energetic and summerlean. Texture is silky, lightly chalky, and quietly savoury, showing Lattas gentle handling and subtle skin contact. The midpalate reveals white florals, soft herbal notes, and a clean salinemineral thread, adding depth beneath the fruit. The finish is dry, crisp, and
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