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hard pears
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
The palate suggested dried apple rings and quince jelly
like on the nose neat
Date distilled: March 1999
An Autumn Feast Membership Discount hard pearsWelcome to October and all the new flavours that come with autumn! The unique single casks that follow will make a thrilling flight tasted in sequence and may also provide a delicious exploration into the pairing of whisky with the bounty of fall fare ahead. An Autumn Feast kicks off in the Speyside with an exciting distillery that seems to do no wrong. Each cask we have released from distillery #107 is met with utmost excitement and doesnt last very
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