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coffees from this area develop intensely aromatic
*Zero Fermentation Washed Process:
M - 73 - 56 - 52
Up to today
the coffee is hulled locally before being transported to Addis Ababa
Kenya Kamavindi coffee lab SL28&SL34 AA Fully Washed Size:100g coffees from this area developOrigin: Ethiopia Region: Embu Farm: Kamavindi Coffee Lab Altitude: 1650 1750 masl Variety: SL28 & SL34 AA Crop: Picked in Nov. 2025 Arrived in Mar. 2026 Process: Fully Washed About farm: Kamavindi Coffee Lab is one of the most iconic family run coffee estates in the region, founded in 1958 by the grandparents of the current owner, Peter. The estate takes its name from the stream running through the property: the prefix "Ka" in "Kamavindi" means
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