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The transition to smoke-free bars and restaurants began with the rise of the anti-smoking movement in the 1960s as the dangers of cigarettes became clear and advocates argued on behalf of restaurant and bar employees, who had no choice as to whether or not they would be inhaling secondhand smoke

For a thorough cleaning, use in conjunction with pipe sweetener

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Compact and convenient, these cigarillos are perfect for on-the-go enjoyment or a quick, relaxing smoke

Warm pipe tobacco profile softened with subtle sweetness