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Cabernet Sauvignon has long been recognised as an excellent variety in Clare Valley
Aromas of bay leaf
fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish
The fruity freshness of the bouquet is equally complemented by floral hints (blueberry flowers)
Australia’s oldest wine region
Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc Shiraz Viognier Cabernet Sauvignon has long beenClear pale white gold with a rim edge that just hints viscosity. The minerals, granite and slate of place meet gooseberries and cucumber skin of fruit aromatics. Fresh green peppercorn and ozone. A rifled, spinning line of acidity pierces the entire palate, around which a more tactile and talcum yet creamy fruit quality persists; the back palate has a clean, rainwater mouthfeel and the after taste is ever so faintly spicy. Flavours of nettle and
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