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they became the first in the region to move away from pesticides and chemicals and turn to 100 percent organic farming
The nose is on hazelnut
with a long pure finish and pronounced aromatics
ex-bourbon barrels
Rondinella
2018 Ronchi di Cialla Schioppettino Irpinia they became the first inCollio Orientali del Friuli Cialla, Friuli, Italy 100% Schioppettino Age of Vines: 50 Years old Skin maceration: 4 5 weeks with pumpovers twice daily Malolactic fermentation Stainless steel Aging in French oak barriques for 14 18 months and bottle for 30 36 months The 2018 Schioppettino di Cialla is impossible to ignore. It's profoundly floral and herbal with rose petals, wilted violets, wet stone and ginger tinged blackberry aromas. It opens with a
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