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washing the beans and leaving in the sun to dry
A focus more on a blend of ultimate destination of great taste and flavor
Caramel is coffee that just is for those that need that sweet taste that brings memories of being at a carnival or a circus
Roast: Med-light
We want you to get into it with us on a broad aroma
Guatemala Size:2 LB washing the beans and leavingCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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