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autumn/winter bancha tea
The harmonious aroma and saltiness make it suitable for use as a marinade or finishing touch to a variety of dishes
It is characterized by its freshness and flavor
Value Pack [Nori Tsukudani]" is a nori tsukudani made using the "morning dish cooking method
and can be used as an accent for a variety of dishes
Nitto Brewing Mikawa White Dashi 400ml Tokyo autumn/winter bancha teaThis white dashi is made entirely with domestically sourced ingredients, without any artificial seasonings. It can be used in a variety of dishes, depending on the dilution. Nitto Brewing's "Mikawa Shiro Dashi" 400ml is based on "Asuke Shikomi Mikawa Shiro Tamari," a traditional cedar barrel brewed dashi from Aichi Prefecture. It's made with carefully selected domestic natural ingredients, including line caught bonito from Makurazaki, kombu kelp from
US$ 62.00
US$ 60.00
US$ 38.00