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A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods
developed a metabolomics fingerprinting method using CE coupled to an electrospray ionization-time of flight-mass spectrometer (CE-TOF-MS) (Naz et al., 2013)
Bloating or pain are signs of trouble
10.3389/fnut.2021.702802 [DOI] [PMC free article] [PubMed] [Google Scholar] Daneshmand P., Saliminejad K., Dehghan Shasaltaneh M., Kamali K., Riazi G
5 Materials Reduced glutathione (GSH), oxidized glutathione (GSSG), 1-chloro-2,4-dinitrobenzene (CDNB), dithiotreitol (DTT), chemicals for Lowry solutions, S -hexylglutathione sepharose 6B, tert -butyl hydroperoxide (t-BOOH), EDTA, N -ethylmaleimide, 4-chloro-7-nitrobenzofurazan, 6-mercapto-1-hexanol, 3-bromopyruvate, bovine serum albumin (BSA) and all other reagents were purchased from Sigma-Aldrich (St
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