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About Gastronomic beachcombing : Cask No
262 - A commune of delights
On the palate we stayed with the fruit theme
Water added maple glazed pineapple tarts and apple and cinnamon spiced Danish on the nose and we were all taken by surprise with the dry
The taste like a warm hug on a chilli day – we told you it was worth getting to know this one better
Cask No. 41.174 Rum About Gastronomic beachcombing : CaskTake me to heaven and back: Interesting how this distillery creates their robust distillate. While many will employ worm tubs, these guys use stainless steel in their shell and tube condensers. Nerd alerts aside, this beautiful malt spent all 15 years in sherry casks. First in Oloroso and then PX, the result is a sherry lovers dream. All the dried fruits, baking spices and rich confections you could think of in one glass. Tasting Panel Note: Into our
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