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Parmesan cheese
The richness and umami of the cod roe enhances the taste of rice
black and white sesame seeds
With a natural richness and aroma
Store away from high temperatures and humidity
Iguchi Foods Hakata Nashimaya Ichiban Dashi, 30 bags, 6g x 30 packs syrup Parmesan cheeseThis blended dashi is made primarily from domestic round sardines, with bonito flakes from Kagoshima Prefecture, moromi (unrefined mash), and kelp from Hokkaido. The matured moromi, also known as the "soy sauce fruit," further enhances the umami flavor of the dashi. No salt is added other than that contained in the ingredients. This dashi pack makes the most of the flavor of the ingredients. Iguchi Foods' "Hakata Najimaya Ichiban Dashi 30 packets (6g
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