It has long been thought that humans were unable to utilize supplemental glutathione, but recent research proves otherwise
10.1016/j.jmb.2007.05.087
Although vitamin C has an overall low toxicity risk in healthy individuals, consuming too much of it can cause some adverse gastrointestinal side effects, including cramps, nausea, and diarrhea (11, Additionally, since a high vitamin C intake increases the bodys absorption of non-heme iron, consuming too much vitamin C could cause problems for people with hemochromatosis, a condition in which the body retains too much iron ( Because of the potential side effects of excessive vitamin C, the IOM has established the following Tolerable Upper Intake Levels (UL) for the vitamin (11): summary To avoid gastrointestinal side effects, keep your vitamin C intake within the ULs established by the IOM
B12 inclusion theoretically mitigates this, but it cannot completely compensate for a 500-1000 calorie daily deficit
Combining BPC-157 with Other Treatments BPC-157 can be combined with other healing-supportive approaches for potentially enhanced outcomes
