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plus touches of menthol and bay leaf
This wine is clearly a product of the 2005 vintage
which is also making their own Irish pot still and single malt whiskeys
Additionally the typically extreme summer diurnal temperatures experienced in Alexandra are responsible for both metabolising (softening) acidity during the day and then bright freshness is retained from the significantly cooler nights – all this really means is that we feel a drier and more textural wine style is both possible and appropriate
with a subtly spicy finish
Gran Selezione Chianti Classico DOCG Spirit plus touches of menthol andWinemaking ProcessFermentation: 14 15 days in 75HL unrefined cement vats at a maximum temperature of 26C. Aging: in 41 HL untoasted French oak barrels for about 17 months. Refinement: a minimum of 12 months in bottle. Tasting NotesColor: Intense ruby red with subtle garnet highlights. Bouquet: Intense aroma with distinct notes of rope red fruit and subtle hints of dried violet. The bouquet also boasts spiced fragrances. Taste: Elegant on the palate.