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doi: 10.2337/dc21-2656

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[14] [20] By the late 18th century two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S

Methods: We searched PubMed, Embase, Web of Science, and Cochrane Library databases for randomized controlled trials (RCTs)

Maintain a Balanced Diet A diet rich in whole, nutrient-dense foods can help support glutathione production