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I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists
First appearing on air in 1963
traditore: An act of translation is always an act of betrayal
his obsessions
Also includes prose
Zaitoun OG25 I've taken the most popularA dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine A moving, hugely knowledgeable and utterly delicious book Anthony Bourdain 'A big bowl full of delicious Palestinian recipes, plus lots of insightful and moving stories Great stuff' Yotam Ottolenghi 'A zingingly evocative collection of personal stories Calling it a cookbook does it a disservice. Zaitoun deserves to be read as much as cooked from'
US$ 800.00
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