Ingredients Bulking agent (microcrystalline cellulose), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose)
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Ill tell you, I get most of my iron from plants and I have the genes for hemochromatosis, which means I absorb too much iron from my food and I can eat ridiculous amounts of iron from plants and my iron levels, if I donate blood like once every two years, dont get out of hand
[DOI] [PubMed] [Google Scholar] 175.Chami GF, Fenwick A, Bulte E, et al
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