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brown bread
then we found dunnage
Eccles cakes and fig yoghurt
fragrant purple roses and candy-floss flavoured sweets
mentholated tobacco
Cask No. 28.69 XO brown breadGreen aromas filled the room, kaffir lime leaves, fresh cut coriander, finest Thai basil, sweet nettle tea and spearmint. Zingy and mouth cooling on the palate neat like very intense lozenges of hard black liquorice with strong menthol added or, for the ones with a memory going back a little longer, Mojo chews with the green spearmint flavour. Water relaxed the whole experience tremendously with the scent of vanilla charred lemons, sweet hay, cut
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