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This helps loosen the structure of the fruit and activates fermentation in a controlled way
the Rodriguez family has developed a vertically integrated operation that handles everything from cultivation to export
50% Pocos De Caldas - Brazil / 50% Santo Antônio Brazil
Flavour Profile - Red Currants / Floral / Molasses
the beans are washed using water heated to around 65–70°C
Half Caf Blend Grind Size:Moka Pot This helps loosen the structure50% Pocos De Caldas Brazil 50% Santo Antnio Brazil Flavour Profile: Toffee Biscuit Chocolate Process: SugarCane Process Natural Process Varietal: Yellow & Red Catuai and Catucai, Yellow Bourbon and Caturra Our Sugarcane Process Decaf from Brazil offers all the rich, chocolatey sweetness you loveminus the caffeine. Sourced from carefully selected farms, this coffee undergoes a natural decaffeination process using ethyl acetate (EA) derived from
US$ 120.00
US$ 115.50
US$ 190.00