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The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidant defense in healthy nonsmokers
doi: 10.3389/fmolb.2021.765970 Received 27 August 2021 Accepted 01 November 2021 Published 22 November 2021 Volume 8 - 2021 Edited by Marc Diederich, Seoul National University, South Korea Reviewed by Dan Herschlag, Stanford University, United States Adrian Drazic, University of Bergen, Norway Updates Copyright 2021 Mannervik, Ismail, Lindstrm, Sjdin and Ing
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Free radicals and the oxidative stress they cause are intrinsically linked to degenerative diseases and accelerated ageing
