Simple and nice :) Just wondering, how come it only keeps for 2 days if the olive oil and vinegar have a long use by date
The perfect balance of elegance and playfulness, 7484 embodies the soft romance of this bridal season with its corset bodice and pleated skirt details
Puff sleeves paired with a dainty bust tie frame your silhouette, while a voluminous circle skirt with cleverly placed gussets enhance your shape
Designer collection: Soft Lounge Designer colour: Onyx Turtleneck Long sleeves Lightweight stretch fabric Figure-hugging fit 91% Modal, 9% Spandex Washing Washing - Hand wash only Hand wash only Bleaching Bleaching - Non-chlorine bleach, as needed Non-chlorine bleach, as needed Air Drying Air Drying - Flat Dry Flat Dry Ironing Ironing - Iron at 110 degrees, steam ironing may cause irreversible damage Iron at 110 degrees, steam ironing may cause irreversible damage Dry Clean Dry Clean - Do not dry clean Do not dry clean Model wears size XS/P and is 5'7"/174cm tall Product size XS/P measures: Back Length 56.3" (143cm) / Arm Length 20.1" (51cm) / Bust 25.2" (64cm) / Waist 18.1" (46cm) / Hip 26.0" (66cm) True to size Delivery service is available for this item, and is covered by our Return & Exchange Policy
To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
