Other healthy Thai-inspired recipes: Thai Shrimp Stir Fry with Zucchini 10-Minute Thai Shrimp, Cucumber & Avocado Salad Thai Chicken Naan Pizza with Peanut Sauce, Red Pepper & Carrots Printable Recipe Want to save this recipe
Fold in the lemon juice, if using
For the top, I used the non-VIP flower top, and colored that 596917, ffc3e7, d18cff, 5d4b3d and 5d4b3d
Ingredients Salad 2 cups lettuce, shredded 1 cup kale, finely chopped 1/4 cup Thai basil (can sub regular basil) 1/2 cup red cabbage, shredded 1 large carrot, peeled or shredded 1/2 red pepper, chopped 1/3 cup broccoli florets 1/2 cup edamame, cooked according to package directions 1 mango, chopped into cubes 3 tbsp toasted cashews 2 tbsp toasted sesame seeds Sesame Dressing 2 tbsp avocado oil (or any neutral-tasting vegetable oil) 2 tbsp tahini 2 tsp sesame oil 1 tbsp rice vinegar 1 tsp tamari (can sub gluten-free soy sauce) 2 tsp ginger, grated 1 tbsp honey or agave salt & pepper to taste Instructions Add all the salad ingredients to a large mixing bowl
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