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In addition, a study performed along 72 months has shown a significant impairment of erythrocytes GSH peroxidase activity especially in subjects with a faster rate of disease progression [105]

In recent years, studies have shown that a higher intake of omega-3 fatty acids has the potential to reduce the risk of glaucoma and that omega-3 fatty acids may have a protective effect on glaucoma through various mechanisms, such as lowering intraocular pressure, regulating blood supply, relieving inflammation, and reducing oxidative stress (123)

5 Chemical reduction of vitamin K to vitamin K hydroquinone and its autoxidation

Wohlhieter CA, Richards AL, Uddin F, Hulton CH, Quintanal-Villalonga , Martin A, et al

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